The Origin of Annabell's
After spending six years in the front of the house in the restaurant industry Adam Harriger left to open up Annabell's Fine Wine Shop & Bar. In the wine department you will find an interesting assortment of good, under the radar, everyday drinking wines, all the way up to higher end fine wines. There is also a cheese plate menu available with 15 varieties of cheese and other light fare. Annabell's offers themed private tastings by reservation and wine appreciation classes. Our by the glass menu rotates frequently giving you the opportunity to try new and interesting wines when you visit as well as the opportunity to visit and get one of your old standards.
People always ask Adam the same question, "Who's Annabell?" "Annabell is my wife. She turned me on to wine when we first started dating seven years ago. What people don't know is that she is completely embarrassed that I named the store after her."
Reviews
- Named one of the top ten Wine Bars by the Baltimore Sun's Elizabeth Large here
- OnTap Magazine wrote about us